Simple White Cake
photo by DarksLight
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 cup white sugar
- 1⁄2 cup butter
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 3⁄4 teaspoons baking powder
- 1⁄2 cup milk (I have tried using 1 cup milk 4 tbsp less and it works great more moist cake)
directions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour and baking powder, add to the creamed mixture and mix well.
- Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
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Reviews
RECIPE SUBMITTED BY
jas kaur
Canada