Chicken Fried Lamb Chops With Creamy Gravy

"Courtesy of Naylene Dillingham"
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • For the gravy:

  • In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color.
  • Whisk in milk, salt, pepper, and sugar. Bring to a boil, continuing to whisk.
  • Reduce heat and simmer for 15 minutes whisking frequently until sauce thickens enough to coat the back of a spoon (not too thick, but not too thin).
  • Make gravy before you fry the chops.
  • For the lamb:

  • Add 1-inch of oil in a straight-sided 3-inch deep pan. Preheat oil in frying pan to 365 degrees F.
  • Mix salt and pepper with flour. Dredge the lamb chops in the seasoned flour.
  • Dip lamb chops in buttermilk, then back into the flour.
  • Slowly add chops to preheated oil, about 4 per batch. Cook 2 minutes per side for medium doneness. Drain on a rack.
  • Serve with gravy.

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Reviews

  1. Way over the top goodness! We rounded up the men, and brought in the kids for a more then an amazing meal of chops and gravy. I used frenched chops, but this even made it more exquisite, satisfying, and delectable treat as you could dip the lamb lollipops right into the gravy. I followed this exactly, and this was a quick put together, drop onto the table kinda meal. Thanks for posting such a lovely recipe and I expect to use this quite often! Made for "Down on the Farm Cooking Photo Tag" May 2012
     
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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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