Mango Tango Iced Green Tea
photo by Marlitt
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 1⁄2 cups chilled brewed green tea
- 3⁄4 cup chilled mango puree
- 3⁄4 cup chilled peach juice or 3/4 cup apple juice
- 1 cup chilled pineapple juice
- 1 teaspoon fresh lemon juice
directions
- Combine all ingredients, pour into blender and blend for 2 minutes.
- Pour over ice and garnish with sprigs of fresh mint.
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Reviews
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Reviewed for ZWT III - Fabulous! I loved this tea. I pureed a fresh mango and a small tin of peaches with the pineapple juice then mixed it with the green tea and chilled it overnight. The only thing I left out was the ice - only because we had run out! /my 5 year old loved this too which was great. I served it in tall glasses with slices of mango and mint sprigs...Next time I make it, I'll double up on the recipe!
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Really a nice way to use mangoes and the pineapple juices ROCKS! Hubby liked it, the kids despised it, but I loved it--and since I'm the one doing the review, I guess my vote is the one that gets counted! :rofl: Anyway...I did everything as is...this is a VERY fast recipe (except for the tea-chilling time). *Made for ZWT3 Zingo Round*
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I loved this healthy beverage! I used peach juice and a very ripe mango so the color was a bright orange. I had the first drink right after I made it and the second one for breakfast the next morning. I must say that it much better when its really cold. Easy and tasty, thanks Shannon for sharing. Made it for ZWT 3.
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Tweaks
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This was very tasty! I drink lots of green tea, so I'm always looking for ways to spruce it up. I used a fresh apple guava juice in place of the peach/apple juice, and it came out really well. Next time I'm going to try it with matcha green tea powder instead of brewed green tea. Fantastic refreshing drink. Thanks Shannon!
RECIPE SUBMITTED BY
<p><strong><em>Thank you to everyone who has tried my recipes!</em></strong> I appreciate your feedback and the fact that you took the time to post a review.</p>
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<p>I am a vegetarian (pescetarian) who occasionally indulges in sushi and seafood, so the majority of my recipes reflect my preferences. I always try to offer substitutions in my recipes that can be made for my carnivorous friends. <br /> <br />I believe that vegetarians can make just about ANY meat dish under the sun by making smart substitutions of vegetarian mock meats, tofu, or vegetables. If a dish calls for meat or poultry, I NEVER let that stop me. I can make just about ANYTHING vegetarian...and taste just as good, if not BETTER, than the real thing. <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>