Pork Tenderloin With Grainy Mustard Sauce

"This recipe is also good made with pork chops."
 
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photo by marybockey photo by marybockey
photo by marybockey
Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat the oil in a large skillet over high heat.
  • Season the pork with salt and pepper.
  • Transfer to the skillet and cook, turning, until browned all over, 5 to 10 minutes.
  • Reduce the heat to medium-low and cover the skillet.
  • Cook the pork, turning occasionally, until done, 20 to 25 minutes.
  • Remove the pork from the skillet, cover with aluminum foil and let rest for 10 minutes.
  • Reserve the pan juices.
  • To the juices in the skillet, add the mustards, sour cream and any accumulated juices from the resting pork.
  • Whisk over medium heat until heated through. Do not boil.
  • Add water if the sauce is too thick.
  • Slice the pork thinly and serve with the sauce.

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Reviews

  1. Great easy recipe
     
  2. Wow! So simple to make & so pretty to serve. The pork tenderloin turned out tender & juicy. I love mustard but found it a little strong. Will play with the quantities maybe lowering the dijon. Will definitely use this receipe again. Thanks!
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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