Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
photo by Baby Kato
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Ginger-Lime Vinaigrette Marinade
- 1⁄2 cup lime juice
- 1⁄2 cup olive oil
- 3 tablespoons grated fresh ginger
- 3 tablespoons finely chopped onions
- 2 garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 2 (1 -1 1/2 lb) pork tenderloin
directions
- To prepare the marinade, whisk together all ingredients.
- Place pork in zip-top plastic bag; add about half the marinade (reserve remaining marinade to serve with asparagus or pork). Seal bag and refrigerate 30 minutes to 24 hours.
- Prepare the grill.
- Remove pork from bag; discard bag and marinade. Grill pork 15 to 25 minutes, turning occasionally, until a meat thermometer registers 155F (slightly pink). Remove from heat and let stand about 5 minutes before slicing.
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Reviews
-
Simply delicious Colleen. The marinade was wonderful, loved the flavors, it perfectly seasoned the pork. The tenderloin was grilled to perfection, dark outside, tender, juicy and pink on the inside. I served the pork with homemade Naan Bread, simple salad and savory rice for a memorable meal. Thank you for sharing this recipe which has gone into my keeperbox. Made for Spring PAC 2012.