Jamaican Cosmo
"Untested by me posted for ZWT III, from Absolut"
photo by ncmysteryshopper
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 35 ml rum, Aged (of Cuban Type)
- 15 ml triple sec
- 15 ml cranberry juice
- cherries
directions
- Shake with ice and strain to a chilled cocktail glass.
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Reviews
-
I poured everything even the ice in a martini glass. DH enjoyed it. And I had the chance to taste it and it was yummy. I'll do it again soon. Thanks Mandy. Made for Zaar Star Game -
Nice drink. I made this over ice as suggested in another review. This was a great way to enjoy a great rum. The cranberry and triple sec add just the right touch and really take that harsh edge off the alcohol. This would be a great drink to serve to friends! Easy and tasty! Thanks Mandy! *Made for the 'This Round Is On Me' game ~ Beverage Forum* -
This is a tasty sipping cocktail for sure. I loved the combination of the rum and cranberry. Never would have put the two together, but this was really good. Thanks for sharing - Made for Bevy Tag 08 -
This really is a sipping cocktail, isn't it! I didn't trust myself to just sip so even though I had added a lot of ice and shaken, I added the same again in cranberry juice for a long drink. I do like rum so I liked it, just would have been under the table if I had followed the recipe! ;-) Very pretty colour too. -
Mmmmm! Made a double batch, shook them with a lot of ice, and poured. Great with the Jamaican rum we had and a sliver of lime. I added a bit more cranberry juice to the first one but when I poured the second one, I couldn't have cared less if it was strong!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
