Chicken Enchiladas
photo by True Texas
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 (2 -4 lb) roasting chickens or 4 chicken breasts
- 1 onion, chopped
- 1⁄2 garlic clove
- 1⁄4 cup butter
- 1⁄2 teaspoon cumin
- 1⁄2 cup picante sauce
- 12 corn tortillas
- 1 lb cheddar cheese, grated
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 pint sour cream
- 1⁄2 teaspoon cumin
- jalapeno pepper, sliced
- paprika
directions
- Cover chicken halfway with water and simmer until tender.Bone and chop chicken.
- Brown onion and garlic in butter. Remove garlic, add chicken, cumin and picante sauce.
- Salt and pepper to taste and simmer 5 minutes.
- Soften tortillas on hot, well oiled griddle.
- Fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping.
- Place in a 13 x 7 1/2 inch casserole dish.
- Mix soup, sour cream and cumin. Pour over casserole. Top with remaining cheese and jalapeno peppers.
- Sprinkle with paprika. Bake at 350 degrees until hot and bubbling.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas