Pumpkin Fluff Dip
"This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients."
photo by gailanng
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
28
ingredients
- 1 (8 ounce) Cool Whip, thawed
- 1 (5 ounce) vanilla instant pudding mix
- 1 (8 ounce) cream cheese, softened
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
directions
- In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
- Fold in the thawed whipped topping.
- Chill in the refrigerator until serving.
- Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
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Reviews
-
I've been making a dip similar to that for years with fat free cream cheese, fat free/sugar free instant pudding and fat free cool whip and serve it with apples. No one believes how low calorie it is. I also add extra cinnamon and a bit of vanilla to make the flavors a bit bolder. -
This is wonderful! I made this to bring to my sister in laws for thanksgiving dessert. It was a big hit. I served it with apple slices, cinnamon graham crackers, and Nilla wafers. Everyone seemed to love it with the apples the most. This is a keeper, thanks so much for posting. -
Yummy, very sweet. I used the cheesecake flavored pudding instead of vanilla. -
This dip was devoured in no time at my Halloween party. I served them with green and red apples. -
What a great dessert dip for my Halloween buffet table! I served them with red and green apples (Macs and Granny Smith) The dip was great with both kinds!
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
