Fourth of July Red White and Blue Fudge!!!

"Colorful and festive! Great treat to eat during the fireworks display!"
 
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Ready In:
2hrs 20mins
Ingredients:
6
Serves:
48
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ingredients

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directions

  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  • Add almonds, blueberries, cranberries and orange peel; stir until well blended.
  • Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  • Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).

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Reviews

  1. Even though the fireworks were a bust this year (too much rain!), this fudge was a big hit! My DH and DD5 made these together - I would definitely count this as a "Beginner Cook" recipe, nice to make with the kids. Nice to eat, too. Too nice to eat! :) Just watch those almonds when you are toasting them. DH burnt some, so the flavor was not as good as I am sure it would be if he hadn't. I couldn't find just a package of just dried blueberries, so I got one of mixed berries and my DD separated outthe blueberries and the cranberries. :) Thank you for a yummy treat on a drizzly Fourth.
     
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RECIPE SUBMITTED BY

<p><strong><em>Thank you to everyone who has tried my recipes!</em></strong> I appreciate your feedback and the fact that you took the time to post a review.</p> <p>&nbsp;</p> <p>I am a vegetarian (pescetarian) who occasionally indulges in sushi and seafood, so the majority of my recipes reflect my preferences. I always try to offer substitutions in my recipes that can be made for my carnivorous friends. <br /> <br />I believe that vegetarians can make just about ANY meat dish under the sun by making smart substitutions of vegetarian mock meats, tofu, or vegetables. If a dish calls for meat or poultry, I NEVER let that stop me. I can make just about ANYTHING vegetarian...and taste just as good, if not BETTER, than the real thing. <br /> <br />&nbsp;<br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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