Teriyaki Turkey Meatballs

"I found this on the web, but I can't remember where. I served this with rice and asparagus. It would be great on egg noodles or on a sub roll with sauteed assorted bell pepper. With this is another recipe for teriyaki sauce. You can double the teriyaki sauce recipe to serve along side or tossed with the meatballs."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
35mins
Ingredients:
13
Serves:
4-6
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ingredients

  • 1 lb ground turkey breast
  • 6 scallions, thinly sliced
  • 1 large carrot, shredded
  • 1 egg, beaten
  • 12 cup teriyaki sauce
  • 1 cup whole wheat bread crumbs, fresh
  • vegetable oil, for spraying
  • Teriyaki Sauce

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons dry white wine
  • 1 garlic clove, minced
  • 1 teaspoon fresh gingerroot
  • 1 teaspoon sesame oil
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directions

  • In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
  • Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with parchment paper or aluminum foil. Spray meatballs with vegetable oil.
  • Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
  • Sauce Directions:

  • Combine all ingredients.
  • Blend well and heat in sauce pan, if desired.

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Reviews

  1. Good sauce but meatballs were way way way too salty... Couldn't even eat them. Maybe try 1/4 Teriyaki or even 2-3 tbls.
     
  2. I should have read the reviews first and doubled the teriyaki sauce. There isn't enough sauce for the recipe let alone extra for serving.
     
  3. This is a great recipe!!! I doubled the teriyaki sauce and stirfried broccoli and carrots with scallions to go along with the meatballs. Delicious. I'll be making again soon. My family loved this!!! Thanks for sharing VickyJ Made for Let's P-A-R-T-Y Tag
     
  4. We love this recipe! It's now a staple! I do not add the egg because the meat is definitely wet enough without it. I also don't include the scallions. I set the oven to 350 degrees and DEFINITELY flip them half way through. They burn on me if I don't! LOVE THIS RECIPE!
     
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RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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