Pickled Peppers

Submitted by bigbadbrenda

"Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book."

 

• Ready In: 12hrs 25mins
• Ingredients: 7
• Yields: 8 pints

ingredients

• 4 4 quarts green peppers or 4 quarts yellow peppers
• 1 1⁄2 cups salt
• 2 garlic cloves
• 2 tablespoons prepared horseradish
• 10 cups white vinegar
• 2 cups water
• 1⁄4 cup sugar

directions

1. Cut 2 small slits in each pepper (wear gloves).
2. Dissolve salt in 4 quarts water. Pour over peppers and let stand 12-18 hours. Drain and Rinse thoroughly.
3. Combine remaining ingredients simmer 15 minutes. Remove garlic.
4. Pack peppers into hot sterilized jars. Seal and process pints 10 minutes in boiling water bath. Makes 8 pints.

Reviews

[Kennifira Malcom Sh]

The salt ration of this recipe should be checked and perhaps edited. 1.5 cups salt for 12 cups liquid does not seem right.

 

[Linda's Kitchen]

I was going to post this recipe and decided to double-check current posts. My friend Darla gave me this recipe years ago from an old Ball Blue Book. Thanks BBB Mama for saving me the time, My husband and I are making a batch this afternoon.