Fast Steak or Quorn Fajita Salad

"I got this recipe from my grandmother."
 
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Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine picante sauce, onions, cilantro, vegetable or olive oil, lemon juice, garlic and salt, and mix well.
  • Toss beans with 1/4 cup of the picante sauce mixture; chill.
  • Toss tomatoes and avocado with 1/4 cup of the picante sauce mixture; chill.
  • Sprinkle meat (or meat substitute) with salt and pepepr; broil, grill, or fry to desired doneness (or just heat the meat substitute until browned and heated through).
  • If using sirloin or round steak, slice thinly across the grain.
  • Toss the meat or meat substitute with 1/4 cup of the picante sauce mixture.
  • Toss lettuce with remaining picante sauce mixture and arrange on platter. Arrange beans, tomatoe mixture, and meat on greens. Serve with tortillas, if desired, and additional picante sauce.

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RECIPE SUBMITTED BY

<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>
 
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