Saucy Salisbury Steak
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1⁄4 cup finely chopped onion
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 can condensed golden mushroom soup
- 1⁄4 cup water
- 1 teaspoon Worcestershire sauce
- 1 cup thinly sliced carrot
- 9 ounces frozen green beans
directions
- Mix beef, onion, salt and pepper well.
- Shape into oval patties.
- Brown patties, pour off fat.
- Stir in remaining ingredients.
- Cove and cook on low for 20 minutes, stirring occasionally.
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Reviews
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Gave the gravy a 5, also added some finely chopped green pepper to the meat. Since we use very lean ground meat, I thought it was kind of dry. Next time I will add an egg and some bread crumbs to the meat to moisten, as a similar recipe suggested. Otherwise, this is EXCELLENT and I will be making this again! My family loved it.
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Great Gravy Inez!!!! I fixed this along with mashed taters and corn for the office an my day to bring lunch. Everyone had a fit. I was teased for always going overboard and making everyone else look bad. I added a tablespoon of horseradish to the meat because I like that flavor. But the gravy! The last bits were mopped up with a roll. The dish looked like it had been washed. Thanks Inez
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Another winner! I used fresh steamed green beans mainly because I just love fresh vegetables and don't care for frozen beans at all. I also added a bit of garlic along with the onions to the meat for the flavor. Alicia didn't care for it, but I loved it and will me making it again for sure. She will just have to eat a plain hamburger patty. I agree with the other reviewer. Your recipes are excellent and definately to my taste. Thanks for another great dinner Inez.
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Delicious!We loved the addition of green beans(I used canned).Salisbury steak never tasted so good.I'm usually not a big ground meat fan but for this I will make an exception.Fast and easy to make,definatley something to make again,again and again!Inez you are a great cook,I am the biggest fan of your recipes!!!!Thanks for another wonderful gift!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!