Guy Fieri's Caesar Salad

Submitted by Vicki in CT

"This is an excellent salad from the winner of the Food Network's competition."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 egg
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 1⁄3 cup lemon juice
• 1 teaspoon anchovy paste
• 1 cup extra virgin olive oil
• salt and pepper
• 3 heads romaine lettuce
• 1⁄3 cup parmesan cheese, grated

directions

1. Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
2. While processing add olive oil in a stream.
3. Toss lettuce with dressing. Top with grated parmesan.

Reviews

[Andi Longmeadow Farm]

I cut this down to 2 servings and this turned out perfectly. The only change was using an egg substitute, (egg-beaters) that came out 2 tablespoons of egg, lemon juice was 1 tablespoon, and anchovy (which was delicious!) was 1/4 teaspoon. Garlic is a must, and was welcomed into this remarkable, full of flavor salad. I will never buy dressing again. Made for *Everyday is a Holiday* October 2009

 

[Barenakedchef]

I'm sorry, Vicki, I just couldn't make this one work. I made it just like the recipe says, but it was much to tangy for everyone at my family dinner. I would cut the lemon juice maybe by half. The anchovy flavor was perhaps a bit strong as well, but that may have been a personal preference.