Peach Omelette Souffle

Submitted by najwa

"This is really good! Doesn't taste like an omelette .. try it and you'll love it!!"

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 peach, chopped
• 2 tablespoons sugar-reduced peach jam, warmed
• 1 teaspoon sugar
• 2 eggs, separated,at room temperature
• 2 teaspoons confectioners' sugar

directions

1. Mix the peach and jam in a small bowl, set aside.
2. In a small bowl, beat 1 teaspoon sugar with the egg yolks until pale and creamy (this takes a few minutes).
3. In another bowl, beat egg whites until stiff.
4. Pour egg yolks over it, fold gently.
5. Heat a non-stick 7" skillet, spray with non-stick cooking spray; pour eggs into it.
6. Cook for a few minutes until lightly browned, transfer to a broiler and continue cooking until top is browned; watch carefully!
7. Fill with the peach mixture and fold, sprinkle with icing sugar.

Reviews

[Artandkitchen]

Super yummy and pretty!<br/>I served this topped with the peach filling as they were very cute in this way. After we photographed and enjoyed it very much I realised that I forgot the powdered sugar.<br/>My DS told me that he has nothing again a second one. :)<br/>OK I prepared an other for him dusting the powdered sugar (second photo) and this was delicious as well.<br/>It was soo good that he couln't tell which one was better!<br/>We had a lot of fun with them!