Honey Teriyaki Chicken
photo by HeatherFeather
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Teriyaki Marinade
- 1⁄2 cup reduced sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon blackstrap molasses
- 1 teaspoon fresh ginger, finely grated
- 2 garlic cloves, minced
- 1 teaspoon liquid smoke
- 1⁄4 teaspoon fresh ground black pepper
-
Additional Ingredients
- 6 boneless skinless chicken breast halves, cut into thin strips
- 1⁄4 cup sesame seeds, lightly toasted
directions
- Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
- Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
- Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
- Discard any remaining marinade.
- Remove chicken from grill pan and sprinkle with toasted sesame seeds.
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