Cumin Honey Marinated Grilled Chicken

Submitted by *Parsley*

"Tasty and low-fat. If you like cumin, try it! Prep time does not include time to marinate."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 lbs boneless skinless chicken breasts
• salt and pepper
• 2 cups nonfat vanilla yogurt
• 1⁄4 cup honey
• 2 tablespoons ground cumin
• 1 tablespoon ground mustard
• 1⁄4 cup chopped fresh cilantro

directions

1. Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.
2. In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and turn to coat.
3. Refrigerate for at least 6 hours or up to 24 hours.
4. After marinating, grill the chicken (discard marinade) for about 20 minutes, turning every 3-4 minutes or until done.
5. Place on platter and sprinkle with the chopped cilantro.

Reviews

[PaulaG]

The recipe was reduced to 2 servings and was allowed to marinate for about 6 hours. It was grilled on the George Forman and served with recipe #372474. The chicken is moist and nicely seasoned. Made for *ZWT 5*