Pan Roasted Cherry Tomatoes
photo by Kitty Z
- Ready In:
- 7mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 4 cups cherry tomatoes, halved
- 1 garlic clove, minced
- 1 teaspoon dried Italian seasoning
- 1⁄4 teaspoon salt
- 1 pinch sugar
- 1 pinch red pepper flakes
- 2 green onions, sliced
- 2 teaspoons balsamic vinegar
directions
- Heat oil in a large skillet over medium-high heat.
- Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
- Stir in balsamic vinegar and serve.
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Reviews
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I had two baskets of grape tomatoes on hand that I planned on pan roasting before they went bad. Searched online to get ideas and saw this recipe. Made it pretty much as written but I used the grape tomatoes whole since they're pretty small. Came out really nice. Next time I'm going to throw in some fresh basil at the same time I add the balsamic vinegar. My husband really liked these tomatoes, too. Perfect alongside grilled London broil and pasta with porcini mushroom cream sauce. Whole dinner took me a bit more than 30 minutes after I rehydrated the dried porcinis in chicken stock for 30 minutes. While they soaked, I sliced the 8 oz. of fresh button mushrooms for the sauce. Cooked the meat on the stovetop griddle, which only took 12 minutes for medium rare, plus a 6-minute rest prior to slicing.
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Very good!! I had a lot of cherry tomatoes and guilt that went with not being able to use them so this was perfect! I was able to pick quite a bit and at the same time, relieved my guilty conscience Ha! Thanks so much, my husband and I both enjoyed it,and its going into my Favorites cookbook for the future.
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Oh this dish was totally yummy. Very easy to assemble, quick to cook, pretty on the plate and very tasty. What more could I have asked for? The first time I did not have any red pepper so subbed black instead but the second time I made it I used red pepper flakes and it was better tasting. It is great with the fresh tomatoes available right now so I am making it quite often. Thanks for posting CountryLady.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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