Chicken Salad With Walnuts (Easy & Simple)

"This is a recipe that a friend gave me that we really enjoy. It's easy and simple to put together but has a wonderful flavor."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:
1hr 10mins
Ingredients:
6
Yields:
36 finger sandwiches
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ingredients

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directions

  • Mix all ingredients together in a large bowl.
  • Refrigerate for at least 1 hour.
  • As a sandwich filling - spread mixture on 9 slices of white or wheat bread.
  • Top with 9 slices of bread.
  • Trim bread crusts and cut diagonally into four triangular sections.

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Reviews

  1. This is good chicken salad. Easy to mix up with things usually in my kitchen. I made 1/2 the recipe and served on white bread. The walnuts give it a good crunch. Made for PRMR.
     
  2. Made this with some thawed-from-frozen shredded chicken breast that I chopped up! Also used lemon pepper instead of the usual S&P! And, since I wasn't serving it as a fancy tea-time special, I spead it on some whole wheat bread & left it at that ~ It could probably have been made more eye-appealing, but it couldn't have been any better tasting ~ ABSOLUTELY GREAT! [Tagged, made & reviewed in Went to the Market tag]
     
  3. Excellent!! I don't like walnuts though, so I used almonds. Will be making this more frequently, as I love to find new ways to make chicken salad.
     
  4. Great lunch!!!! I made this with a Garlic & Herb flavored rotiserre chicken and served over a bed of romaine lettuce. My son loved it too. Keeps asking for "that walnut and chicken salad" ;) Thanks for a keeper. ~V
     
  5. this was very good and creamy as i love love cream cheese it was a great lunch for me and the kids i havetried it twice one with the walnuts and one with sunflower seeds they were both great creamy crunchy and get spice thanks
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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