Chicken Salad With Walnuts (Easy & Simple)
photo by Caroline Cooks
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
36 finger sandwiches
ingredients
- 2 (10 ounce) cans cooked chicken, shredded
- 16 ounces blocks cream cheese, softened
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder
- 1 cup chopped walnuts
directions
- Mix all ingredients together in a large bowl.
- Refrigerate for at least 1 hour.
- As a sandwich filling - spread mixture on 9 slices of white or wheat bread.
- Top with 9 slices of bread.
- Trim bread crusts and cut diagonally into four triangular sections.
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Reviews
-
Made this with some thawed-from-frozen shredded chicken breast that I chopped up! Also used lemon pepper instead of the usual S&P! And, since I wasn't serving it as a fancy tea-time special, I spead it on some whole wheat bread & left it at that ~ It could probably have been made more eye-appealing, but it couldn't have been any better tasting ~ ABSOLUTELY GREAT! [Tagged, made & reviewed in Went to the Market tag]
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RECIPE SUBMITTED BY
Nimz_
United States
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