Weight Watcher's King Ranch
"yummmmmmmmmmmmy & healthy!"
photo by Little_Sister
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 green bell pepper, chopped
- 1⁄2 medium onion, chopped
- 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup or (10 1/2 ounce) can Healthy Request cream of chicken soup
- 1 (10 ounce) can Rotel Tomatoes
- 6 ounces cubed cooked chicken
- 4 corn tortillas, torn in pieces
- 1⁄3 cup shredded mexican cheese
directions
- Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top.
- Bake at 325°F for 40 minutes or until hot and bubbly.
- Serves 4.
- WW Points: 5 pt.
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Reviews
-
Doesn't make the amount in the picture and is pretty spicy. If I make again, I would use shredded chicken, diced tomatoes and flour tortillas. -
This was yummy! I added chile powder, cumin, and a couple dashes of liquid smoke to the filling. I also used a poblano in place of the green pepper. My husband asked that next time I make it, to leave out the tortillas. He wants to use the filling to make tacos. Very good; thanks! -
Just about as good as the King Ranch Chicken I usually make but much healthier. To make it even easier, for the cooked chicken, I used an already made rotisserie chicken from the deli in the grocery store. Used a bit more than 1/3 cup of cheese to make sure it covered the top completely. -
So good. Husband ate it all and had no idea it is a WW recipe, lol! -
This turned out really well! I added about half cup of light sour cream to stretch the sauce a bit since I was serving 5 people. It was creamy and delicious. The Rotel made it a bit more spicy than I prefer so I may just use plain diced tomatoes next time. I like how easy this recipe is too. Thanks for posting,
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