Easy Peanut Butter Cream Pie

"This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!"
 
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photo by Irmgard photo by Irmgard
photo by Irmgard
photo by Marie B. photo by Marie B.
photo by CookinDiva photo by CookinDiva
photo by CookinDiva photo by CookinDiva
Ready In:
30mins
Ingredients:
9
Yields:
1 pie
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ingredients

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directions

  • Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Put in refrigerator 1 hour or longer before serving.

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Reviews

  1. This pie is so good! I made it with a ready-made graham cracker crust, reduced the amount of icing sugar by half, substituted real whipped cream for the Cool Whip and added two tablespoons of Amarula Cream liqueur. The filling has a lovely, light texture and is a perfect end to a big meal. Thanks for sharing, Michelle!
     
  2. Made this pie following recipe and also added 2 oz. Bailey Irish Cream and chocolate curls for garnish w/whipped cream around outside edge. We really ejoyed this rich & creamy pie already planning to make again. Thanks for a Great, Simple and delicious receipe.
     
  3. Rich and sinfully delicious! This was very much enjoyed by my family. Made for the Tastebud Tickling Travellers during ZWT 4.
     
  4. Omg I love this recipe. So fast and easy to make!!! And it is absolutely delish!!!!!
     
    • Review photo by Marie B.
  5. This is a very rich pie. I used a oreo cookie crust and creamy peanut butter. The pie did not set up, it was quite runny - maybe because of the humidity?? Anyway - still had a great taste. Did not add any liquor, but topped with malted chocolate syrup.
     
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Tweaks

  1. Here's the oies I made. I just haven't added the chocolate drizzle for the top yet ??
     
  2. This pie is so good! I made it with a ready-made graham cracker crust, reduced the amount of icing sugar by half, substituted real whipped cream for the Cool Whip and added two tablespoons of Amarula Cream liqueur. The filling has a lovely, light texture and is a perfect end to a big meal. Thanks for sharing, Michelle!
     

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