Broccoli-Cheese (Hash Browns) Flan
photo by Kumquat the Cats fr
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 large eggs
- 1 cup whole milk or 1 cup half-and-half cream
- 1⁄4 teaspoon fresh ground black pepper
- 3⁄4 teaspoon ground nutmeg
- 1 cup grated sharp cheddar cheese
- 1⁄3 cup grated parmigiano-reggiano cheese
- 3 tablespoons olive oil
- 4 green onions, tops-too, chopped
- 1 (1 lb) bag frozen hash browns or 8 frozen hash brown patties, thawed
- 1 (10 ounce) box frozen broccoli, thawed and chopped
directions
- Put oven rack in middle position and preheat oven to 375°F.
- Whisk together eggs, milk, pepper, and nutmeg until combined; whisk in Cheddar and 3 tablespoons Parmesan.
- Heat oil in a well-seasoned 10” cast-iron skillet over moderately high heat until hot but not smoking, then sauté green onions, stirring occasionally, until lightly browned, about 2 minutes.
- Add hash browns and remaining and cook, stirring occasionally, 3 minutes.
- Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
- Remove from heat and spread broccoli over potatoes; pour in egg mixture.
- Sprinkle with remaining Parmesan.
- Bake until set--2” from edge but still slightly wobbly in center, about 12-15 minutes. Turn on broiler.
- Broil 4” from heat until top is set, puffed, and golden brown.
- Note: If using chopped ham (1 1/3 cups), add as layer between potatoes and broccoli.
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Reviews
-
Simple & quick but outstanding. BF and I almost ate the whole recipe ourselves for dinner tonight. Not too caloric, as I used two teaspoons olive oil, egg whites instead of eggs and 2% milk. Added some additional salt and hot sauce (in my case) or mustard (in BF's case) on the side. No ham of course. Also, I didn't have a cast iron pot so I used a heavy, non-stick, oven-proof skillet instead. Great for brunch, lunch or dinner. Going into my quick but great tasting cookbook. Thanks so much:D P.S. Did increase cooking time to 20 minutes (very much dislike undercooked eggs) and broiling time was only about 3 minutes. Perfect!
RECIPE SUBMITTED BY
Caroline Cooks
United States
<p><br />I love to cook, read and try new recipes. Marketing professional by education and business experience, but wrote cooking feature articles and a recipe column in the past--when my 2 sons were young. Also, owned a book shop for 5 years; carried lots of cookbooks; and, of course-- had to have one of each. LOL! Invited cookbook authors to signing events and would make some of their recipes for customers to sample. <br /><br />My philosphy is-- <br /><br />LIFE IS NOT A JOURNEY TO THE GRAVE WITH THE INTENTION OF ARRIVING SAFELY IN A PRETTY AND WELL-PRESERVED BODY, BUT RATHER TO SKID IN BROADSIDE, THOROUGHLY USED UP, TOTALLY WORN OUT, AND LOUDLY PROCLAIMING, WOW! WHAT A RIDE! <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg alt= /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <img src=http://i22.photobucket.com/albums/b314/potscrubber/teambanner1.gif alt= /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt= /> <img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/July-event22.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at 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