The Worlds Best Carrot Cake (Gluten Free)

"The best gluten free carrot cake I've ever had! The use of mayo may seem odd but it really does a lot for the texture, don't try to substitute it - you just won't get the same results."
 
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Ready In:
1hr 30mins
Ingredients:
14
Yields:
1 cake
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ingredients

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directions

  • Preheat oven to 350°F
  • In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
  • In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
  • Gradually beat in the flour mixture until well mixed.
  • Fold in the carrots and walnuts, if using.
  • Pour the batter into a greased 9" by 13" pan.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  • Frost with a cream cheese frosting if desired.

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Reviews

  1. Intrigued by the use of mayo I tried out this cake but am sorry to say I didn't like the result at all. The smell and taste of the mayonaise did not merge with the other flavors like I expected. I froze some of it (that sometimes works wonders) but when reheated in the microwave it had the same distinct odor and taste: mayo.
     
  2. I would rate this cake with 10 stars if it were possible!! Rhonda
     
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