Crock Pot Salsa Steaks
photo by pammyowl
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 sirloin tip steaks (large thin cuts)
- 4 cups water
- 8 ounces salsa (about half an average jar)
- 1 (6 ounce) can tomato paste
- 2 garlic cloves
- 2 tablespoons vinegar
- salt and pepper (to taste)
directions
- Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
- Add all other ingredients to the crock except steaks.
- Whisk together until well blended and tomato paste is no longer clumpy.
- Submerge steaks in sauce.
- Cover and simmer 4-5 hours on HIGH.
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Reviews
-
This was delicious! The meat was so tender and flavorful. I did make a few adjustments; I added 2 tbsp. beef bouillon and reduced the vinegar to one tbsp of red wine vinegar My DH had his in a tortilla, I had mine over brown rice. The juice was great on the rice! Thanks for posting, made for Spring PAC 2013
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This was a good recipe. The meat is very tender and basically shreds itself when you take it out of the crockpot. I did this as a meal kit for oamc day. I froze the steaks in one bag and the salsa, tomato paste, garlic and vinegar in another. Then I partially thawed and add it all to the crockpot with the water. Worked very well. I think it would benefit from adding beef broth instead of water. Give it a little more depth of flavor. We rolled it up in tortillas with some rice and it was very tasty. Thanks for sharing the recipe!
Tweaks
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This was a good recipe. The meat is very tender and basically shreds itself when you take it out of the crockpot. I did this as a meal kit for oamc day. I froze the steaks in one bag and the salsa, tomato paste, garlic and vinegar in another. Then I partially thawed and add it all to the crockpot with the water. Worked very well. I think it would benefit from adding beef broth instead of water. Give it a little more depth of flavor. We rolled it up in tortillas with some rice and it was very tasty. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
Actressdancer
Sherwood, Arkansas, 0
<p>I am a professional actress and a whole food junkie. Most importantly, though, I am a wife and mother of four sweet boys (ages 9, 7, 6, and 2).</p>