Iced Rhubarb Tea
"This was found in the Montreal Gazette a few summers ago. At that time I really wanted to give this a try, but I still haven't gotten around to it. Maybe this summer I will."
photo by Jonathan Melendez
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- In a large heavy saucepan combine the water and the rhubarb.
- Bring to a boil and then let simmer until tender about 20 minutes.
- Strain, and add the juice of one lemon and the sugar (more or less, to taste).
- Cool well, and serve over ice in tall glasses.
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Reviews
-
I have made this recipe so many times (usually double it) and love it! I reduce the sugar to 1/2 cup and use 1/4 cup lemon juice as I rarely have whole lemons on hand. Thank you for this tasty way to use rhubarb. :) -
I doubled the recipe (I have a mess o' rhubarb) and used Splenda. What a marvelous summer treat. A great sweet/tart glass of goodness without the drawbacks of the commercial drinks full of chemicals. We hope to have a big screened porch built by next summer and I can already see us enjoying its afternoon shade with a full pitcher of rhubarb tea. :D -
My husband who has never liked rhubarb is now trying to find a place in the backyard for a rhubarb plant. It is that good. This is going to become a staple in my family. I only used a 1/2 c. sugar and found it to be plenty sweet. Other than that, I followed the recipe as written. -
wow this was good very pretty . next year im going to can this for later use thank you zaar tour 6
-
This was a great recipe! The tea was refreshing and came together without any issues. Will definitely be making this for the summer!
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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