Best Ever American Shepherd's Pie Recipe

"The tastiest, and easy recipe. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site. Will be a regular during the chili months in buffalo! Deelicios!!!"
 
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photo by Patricia A. photo by Patricia A.
photo by Patricia A.
Ready In:
1hr 5mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In skillet, brown beef and onion. Drain fat.
  • Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
  • Add beef broth/stock and then heavy cream.
  • Stir in beans.
  • Pour into 11x17 inch pan. top with 1 cup cheese.
  • Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
  • Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
  • I serve with salad, apple sauce and dessert of course!

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Reviews

  1. This is the best recipe everrr! I made it today and my husband LOVED it! I changed the beans for corn (which is my husbands favorite) and add bacon bits on top... amazing!! I need to work on presentation, though, it looked like a mix of leftovers ;)
     
  2. This is a cottage pie as it uses beef not a Shepherds pie which uses lamb.
     
  3. This is the best recipe I've tried so far. My son, who is not a fan of this dish, had 2nd helpings & he kept saying it's delicious!! Only difference I did for this recipe: I add red pepper chili flakes becos both husband & myself loves a littles spicyness. I also substitute the canned vege with cauliflower & broccoli as I do not buy canned vege... This recipe is a keeper. Now I can throw away my old recipe & use this permanently... Thank you!!!
     
  4. This is the BEST recipe out there!!! My husband loves it and I just add a frozen bag of corn instead of the green beans. I have so far made this several times and I just wanted to leave a review on how easy this is to make. The worchester sauce is what I think makes the dish a hit.<br/>Thanks for posting such a fabulous recipe!!!
     
  5. Love it! Simple and so good! Add corn and green beans.
     
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Tweaks

  1. Add about 1/4 of sweet baby rays bbq sauce to your meat/veggie mixture to add another amazing kick of flavor!
     
  2. This is the best recipe I've tried so far. My son, who is not a fan of this dish, had 2nd helpings and he kept saying it's delicious!! Only difference I did for this recipe: I add red pepper chili flakes becos both husband and myself loves a littles spicyness. I also substitute the canned vege with cauliflower and broccoli as I do not buy canned vege... This recipe is a keeper. Now I can throw away my old recipe and use this permanently... Thank you!!!
     
  3. This is the BEST recipe out there!!! My husband loves it and I just add a frozen bag of corn instead of the green beans. I have so far made this several times and I just wanted to leave a review on how easy this is to make. The worchester sauce is what I think makes the dish a hit.<br/>Thanks for posting such a fabulous recipe!!!
     

RECIPE SUBMITTED BY

<p>I lived in Western NY all my life. I love collecting cookbooks and recipes. My favorite cookbooks are the stuffed cougar from richmond, VA and southern living. I love to pick up cookbooks in different areas of the country especially ones put together from homecooks like the fundraiser type. I love to try the recipes that you submit and really thank you all so much for making me a pretty decent cook. I submit recipes i find new, unusual, special...not always on the website so they may look more different then my reviewed recipes... but they are alllll good. give them a try!!!!</p>
 
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