Fluffy Italian Omelet
"I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty."
photo by Charlotte J
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 eggs
- 2 teaspoons breadcrumbs
- 2 teaspoons parmesan cheese
- 1 teaspoon milk
- 1 teaspoon parsley
directions
- Mix all ingredients together and beat well.
- Heat skillet and spray with cooking spray.
- Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.
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Reviews
-
An easy to make omelet with just a little extra to give it a light flavor. I used water instead of the milk. Made for *1 2 3 Hits March 2010* -
Yes finally - after all the procrastination, I finally sat down and made this. I used mozzarella instead of parmesan, and didn't add parsley (I really don't like them!), so I used fresh rosemary instead. I think this recipe could be better if it was seasoned! You know.. salt and pepper. But ultimately it is still a very good base to play about with. How about adding some mushrooms? Or some onions? Thanks for this recipe!
Tweaks
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An easy to make omelet with just a little extra to give it a light flavor. I used water instead of the milk. Made for *1 2 3 Hits March 2010*
-
Yes finally - after all the procrastination, I finally sat down and made this. I used mozzarella instead of parmesan, and didn't add parsley (I really don't like them!), so I used fresh rosemary instead. I think this recipe could be better if it was seasoned! You know.. salt and pepper. But ultimately it is still a very good base to play about with. How about adding some mushrooms? Or some onions? Thanks for this recipe!
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
