Cheesy Garlic Bread
"You can make up the cheese mixture in advance and make up the bread as you need it."
photo by Chef floWer
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup romano cheese, grated
- 1⁄3 cup garlic, minced
- 1⁄3 cup olive oil
- 1 teaspoon pepper
- 1 tablespoon fresh parsley, minced
- 16 ounces French bread, sliced
directions
- Mix first seven ingredients together.
- Place bread slices on ungreased cookie sheet.
- Top each slice with cheese mixture.
- Bake or broil until cheese is melted and lightly browned.
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Reviews
-
Served these with a salad as a light lunch - absolutely delicious did not change a thing but will be doing again and may use a different herb to parsley maybe some oregano or basil. Thank you JenniferK2 for keeper. Made for 123 Hit Wonders. -
Everyone enjoyed this bread. It is very tasty with all that wonderful garlic. As a personal preference I would decrease the Romano cheese next time. Thanks for posting your recipe. -
This has wonderful flavor combinations. I mixed up the full amount as listed but only used 1/2 the amount and so saved the other 1/2 for another night and I think I'll try it on Italian bread. Great listing Jenniferk2~ -
Wonderful flavoured garlic/cheese bread!! These were so easy to make that even my DH (Hubby) put them together. Only change we made was we used dinner rolls instead of French bread. Thank you JenniferK2
Tweaks
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Wonderful flavoured garlic/cheese bread!! These were so easy to make that even my DH (Hubby) put them together. Only change we made was we used dinner rolls instead of French bread. Thank you JenniferK2
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
