Creamy Avocado Soup

"This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time."
 
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photo by packeyes photo by packeyes
photo by packeyes
Ready In:
3hrs 10mins
Ingredients:
13
Yields:
8 cups
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ingredients

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directions

  • Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
  • Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
  • Pour into a large bowl; stir in chicken broth and sour cream.
  • Cover and chill 3 hours.
  • Tip:

  • * 1 (16-ounce) container light sour cream may be substituted.
  • Makes 8 cups.

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Reviews

  1. I dont care for chilled soups so I ate it hot. :D It was good.
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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