Crock Pot Chicken Taco Corn Soup
- Ready In:
- 5hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 boneless skinless chicken breasts, cut into three pieces
- 2 tablespoons taco seasoning mix
- 1 (16 ounce) package frozen corn
- 1 (15 ounce) can low sodium chicken broth
- low-fat cheddar cheese, grated (optional)
- low-fat sour cream, to taste (optional)
directions
- Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
- Cut chicken breasts into three pieces.
- Dump everything into the crock pot for 4-6 hours or until chicken is ready.
- When chicken is tender, shred with two forks.
- Dump frozen corn into pot, heat for one hour.
- Serve with Cheddar Cheese and/or sour cream on top, if desired.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.