Crock Pot Chicken Taco Corn Soup

"This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot"
 
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Ready In:
5hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.
  • Cut chicken breasts into three pieces.
  • Dump everything into the crock pot for 4-6 hours or until chicken is ready.
  • When chicken is tender, shred with two forks.
  • Dump frozen corn into pot, heat for one hour.
  • Serve with Cheddar Cheese and/or sour cream on top, if desired.

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Reviews

  1. Must admit I was skeptical that so few ingredients would make a tasty result, but yes they did!! I found I needed to double the chicken to make enough to feed my family of four (including 2 teenage boys) though.
     
  2. This was delicious! We freeze our own sweet corn, so I used that. I crunched up tortilla chips on the top when serving. Thanks for a great recipe.
     
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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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