Flat Iron Steaks With Parmesan Grilled Vegetables

"Flat iron steaks are my new favorite. Easy to prepare, always tender."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine seasoning ingredients.
  • Remove 4 teaspoons; press onto beef steaks.
  • Add cheese, oil and vinegar to remaining seasoning; mix well.
  • Place steaks in center of grid over medium, ash-covered coals; arrange vegetables around steaks.
  • Grill flat iron steaks, covered, 10 to 14 minutes.
  • Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once.
  • Brush vegetables with cheese mixture during last 10 minutes.
  • To broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
  • Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once.
  • Brush vegetables with cheese mixture during last 3 to 4 minutes.

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Reviews

  1. Excellent! We prepared this on the charcoal grill to give the steak even more flavor. I did mix a little olive oil in with the minced garlic, fresh basil, and pepper. This made a nice "crust" on the grilled meat. The Parmesan was a nice addition to the grilled veggies. We added a baked potato to round out our meal and were stuffed.
     
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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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