Crock Pot Vegetable Beef Soup

"In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup."
 
Download
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
6hrs 50mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in crock pot except for spinach.
  • Cook on high 6 hours, or until potatoes and turnips are tender.
  • Reduce heat to low and add spinach.
  • Cook an additional 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Excellent flavor and perfect for a chilly Autumn day. Easy to make too- right in the crock it goes!
     
Advertisement

RECIPE SUBMITTED BY

I have two creative passions: cooking and scrapbooking. I have a picky 3-year-old, and a husband who is sometimes picky but willing to try new recipes. He says I'm a better cook than his mom! LOL I'm trying to lose weight, so I'm focusing on healthier meals. This means a major recipe search, because most of my old recipes aren't high on the heatlh scale.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes