Dilled Ham and Cauliflower Soup (Gluten/Casein Free)
"Yummy and warm and comfy and cozy and all that good wintery stuff."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 1⁄2 cup green peppers (mixed together) or 1/2 cup carrot, diced (mixed together)
- 2 cups vegetable broth
- 2 cups cauliflower florets
- 1⁄2 cup ham, cubed
- 1⁄8 cup soymilk
- 1⁄4 cup fresh dill, handful
- garlic powder
- white pepper
directions
- Boil veggies in broth.
- Add ham after veggies begin to get soft.
- Cover and put on low until veggies are soft and ham is browned.
- Add spices and dill to taste.
- If desired, mash cauliflower with fork.
- Add soymilk (about 1/8 c.) for desired creaminess just before serving.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.
