Caramel Chicken

"This is a sweet dish great for kids that won't eat chicken. It's so easy and tasty--a must for busy mums."
 
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Ready In:
15mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Slice chicken long ways about an inch think.
  • Place them in a pan and pour coconut milk over them boil for 2 minutes.
  • Simmer for 5 minutes.
  • Add brown sugar.
  • Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.
  • •For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.

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Reviews

  1. I cut the chicken into cubes for an appetizer and it was a hit! I think I may try it sometime as a main dish over rice. Amazingly simple and delicious. I also, used Splenda brown sugar as one of our guests is a diabetic. It was still delicious and, unitl I told them, no one knew the difference.
     
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RECIPE SUBMITTED BY

G'Day to all I live in the Blue Mountains West of Sydney. I am a professional singer and vocal trainer. My favorite cook books are by Jamie Oliver. and i love foxtel lifestyle cooking I like to entertain my friends by cooking for them and singing by the fire. My passions are easy my grandsons they amaze me every day they are just little versions of my kids I just can't get enough of them I am a singer/songwriter and am in a band as the lead singer I love it!!! my peeves hmmmmm I guess it would have to be the media I think they just go over board, do we really have to see something tragic 20 times a day????
 
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