Mini Grasshopper Cheesecakes

"A thin mint cookie for a base and a yummy green filling..perfect for St Patricks day or anytime. A big hit with kids too. My own creation. You will need 18-24 foil cupcake liners for these."
 
Download
photo by SharonChen photo by SharonChen
photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
photo by SharonChen photo by SharonChen
Ready In:
1hr
Ingredients:
12
Serves:
18-24
Advertisement

ingredients

Advertisement

directions

  • Line rregular muffin tins with cupcake liners and set 1 cookie into each tin.
  • Preheat oven to 325°F.
  • Beat cream cheese, sugar, cocoa powder, and flour together well.
  • Add eggs, one at a time, beating well after each.
  • Stir in sour cream and extract.
  • Fill tins and bake 20-25 minutes.
  • Filling will still appear soft but won't jiggle when cooked.
  • Cool in tins 5-10 minutes.
  • Combine topping and spoon onto each cake, then allow to cool completely still in the tins. (about 30 minutes).
  • Chill well before serving.
  • TIP: Use extra cookies to garnish the tops of each (I crumble some of the extra cookies and pop a mint leaf into the top).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Perfect recipe for St. Patty's Day! My co-workers and family fell in love with this recipe;) so creative, thank you!!!
     
  2. These are AMAZING!!! I followed this recipe and made a dozen mini cheesecakes. Did exactly what the recipe says. The result was incredible. Will definitely be making these again and again.
     
  3. These were off somehow. I used top ingredients so I am not sure why they didn't taste better. Made for an office event and they did not get ate and ended up thrown away. Won't make again.
     
  4. Turned out perfect and were delicious! Used 1 cup plain yogurt instead of the sour cream.
     
  5. I didn't really care for these however both my DH and neighbors did. I used Keebler Grasshopper cookies. I will say they are a great looking holiday item. I will use the idea but change up the recipe to my tastes.
     
Advertisement

Tweaks

  1. Turned out perfect and were delicious! Used 1 cup plain yogurt instead of the sour cream.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes