Chicken Pesto Sandwich

Submitted by Smurfetta Chef #427781

"The bread for this open faced sandwich is pizza crusts. I prefer onion in place of the celey."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 personal size prepared pizza crust
• 1 tablespoon olive oil
• 1 medium celery, chopped (1/2 cup)
• 1 cup cut-up cooked chicken
• 1⁄3 cup basil pesto
• 2 tablespoons freshly grated parmesan cheese
• 1⁄2 cup shredded lettuce

directions

1. Heat pizza crusts as directed on package if desired.
2. Meanwhile, heat oil in 10-inch skillet over medium-high heat.
3. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat.
4. Stir in chicken and pesto.
5. Cook, stirring occasionally, until hot.
6. Spoon chicken mixture onto pizza crusts.
7. Mix cheese and lettuce; sprinkle over chicken mixture.
8. Cut each pizza crust in half.

Reviews

[LifeIsGood]

Tasty! I made one big pizza crust (using Trader Joe's whole wheat dough) and served this up pizza style. The recipe is super simple and has great flavor. I love the pesto addition. Thank you!