Simple Simon Chicken

"A nice crispy chicken thats baked in the oven. Hope you enjoy this. Can easily be doubled."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Baby Kato photo by Baby Kato
photo by LifeIsGood photo by LifeIsGood
photo by Zurie photo by Zurie
photo by Zurie photo by Zurie
Ready In:
1hr 10mins
Ingredients:
10
Yields:
8 peices
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine all ingredients for coating chicken in bowl; mix well.
  • Brush the chicken lightly with oil and roll in the coating mix.
  • Place on cookie sheet, covered with tin foil and bake for 1 hour.

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Reviews

  1. I noted that the fat content is a bit high in the Nutrition Facts. This can be reduced by spraying the chicken pieces. Using an oil spray will greatly reduce the fat content.<br/>The receipe is very easy to modify: number of chicken pieces, crumb types, seasoning (take dried chilies and grind them to a powder), etc. I can even see using other meats, e.g., fish, pork chops, slices of pork tenderloin . . .
     
  2. This is soooo delicious. Really easy, and the flavour is amazing. Just enough cayanne to warm your tastebuds. I used panko crumbs in place of the cracker crumbs. I baked two bone-in chicken breasts, and after shaking the topping on in a plastic bag, sprayed with cooking spray and then added more of the mix on top, I've tried lots of 'oven fried' recipes, but this is by far the best. Thanks Baby Kato! Made for Auzzie/NZ Recipe Swap #28
     
  3. I made this as for 4 serves though I was only serving 3 and used 3 maryland cuts (thigh and drumstick/leg intact). Made as per recipe except I used finely grated sharp cheddar as I am the only one who likes parmesan (the others refer to is as stinky or sphew cheese especially when cooked), the end result after an hour of baking at 175C fan forced was moist and very crispy chicken, thank you Baby Kato, made for Aussie/Kiwi Recipe Swap #73 February 2013.
     
  4. This is an awesome recipe. I used the full amount of cayenne and it gave it a really nice kick! Thanks for sharing. I will make it again.
     
  5. I used saltine crumbs. I had a little trouble getting the coating to stick, so I patted most of it on top. The chicken was deliciously flavored, and very moist. I even enjoyed the skin, which I usually dislike. Great recipe, thanks for posting!
     
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Tweaks

  1. A very nice baked chicken recipe, I did substitute bread crumbs in place of cracker crumbs. I sprayed breasts with cooking spray and added other ingredients and made my own shake in bake mix.
     
  2. Delicious tasting chicken!! I used breadcrumbs, garlic powder instead of cloves, onion powder instead of shallot and only used 2 chicken breasts. I will be making this one soon! Made for Rookie Tag Game 24 hr rule 2013.
     

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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