Classic (With a Kick!) Deviled Eggs

Submitted by l0vetw0c00k

"Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 12

ingredients

• 12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
• 1⁄2 cup good mayonnaise
• 2 teaspoons yellow mustard
• 2 tablespoons sweet pickle relish
• salt and pepper
• 1 -2 teaspoon prepared horseradish

directions

1. Mix yolks with all other ingredients and taste to adjust seasonings.
2. Use more or less of any to suit your taste.
3. Sprinkle lightly with paprika.
4. Chill thoroughly and serve.

Reviews

[Redox]

My wife just made this recipe for a cookout tomorrow. While she was distracted I swiped a couple of them. They are delicious! I'm sure they won't last long at the BBQ. Thanks for posting this. We'll be having this again, I'm sure.

 

[*Parsley*]

Wonderful deviled eggs! I love horseradish in my deviled eggs, so I went for the 2 tsps. They are best if made several hours ahead of time to let the horseradish flavor really develop. The flavor goes really well with the mustard. Thanx for a great addition to our cookouts this weekend!