Natto and Dried Bonito Japanese Style Omelette

"I got this recipe from Makiko Oda's cookbook(page 96) This can be for breakfast. Although I really dislike natto, my younger brothers love it. For one person this can cost 37 yen! (37 cents). Sorry, the proper measurements aren't listed for some ingredients, for dried bonito it says to use an appropriate amount. For the salt and pepper it says to only use a little."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Cut up the onions in little pieces and mix it together in bowl with the natto and soy sauce.
  • Crack an egg into a bowl and add a little salt & pepper.
  • Add the onions & natto to the egg mixture.
  • Put oil on the pan.
  • Pour 1/4 of the mixture into pan.
  • Cook the mixture at medium heat.
  • When the omelette is half cooked fold it into an oval shape on the pan.
  • From the far side, turn it back over.
  • Do everything from step 4 to make 4 omelettes.
  • Put everything on a plate together and sprinkle the dried bonito on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am currently a student at UH-Manoa, majoring in elem. education. I've lived in (chronological order): Miami, FL Milwaukee, WI Akune, Kagoshima Pref., Japan Wakimoto, Kagoshima Pref., Japan Takaono, Kagoshima Pref., Japan Honolulu, HI I've also been to Australia, Canada and Singapore. Favorite Cookbooks - 「ひと月8000円のおかず」by 小田真規子 One Month 8000 yen for food by Makiko Oda (8000 yen = approx US$80) 「ザ・レシピ」by 浜内千波 The Recipe by Chinami Hamanai (If you can't read the writing above the English titles, that's because it's in Japanese font)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes