Bastani Akbar-Mashti, Persian, (Iranian)

"Traditional Persian Ice Cream, very delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
  • Leave the double-cream in the freezer until frozen.
  • Cream or ice-cream should not be very hard.
  • Cut frozen double-cream into small pieces and mix with ice-cream.
  • Add rose-water and mix well.
  • Place the mix in the freezer for at least one hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes