Black Magic Cake
photo by Tracy F.
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 10 x 13 inch cake
ingredients
-
For the cake
- 1 3⁄4 cups flour
- 2 cups sugar
- 3⁄4 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 cup brewed coffee
- 1 cup buttermilk
- 1⁄2 cup vegetable oil
- 1 teaspoon vanilla
-
For the frosting
- 4 ounces unsweetened chocolate
- 9 tablespoons butter, softened
- 3 1⁄2 cups powdered sugar, sifted
- 8 tablespoons milk, warmed
- 1 dash salt
- 1 tablespoon vanilla
directions
- Preheat oven to 350-degrees F.
- Grease and flour a 10 x 13 inch cake pan.
- In a large bowl combine the first 6 ingredients (flour - salt).
- In a small bowl beat eggs and add the next 4 ingredients (coffee - vanilla).
- Stir wet ingredients into dry ingredients.
- Pour batter into a prepared pan.
- Bake in preheated oven for 40-50 minutes or until toothpick inserted in center comes out clean.
- Let cake cool while preparing frosting.
- To make frosting: melt the chocolate and butter in a doube boiler over simmering water or melt chocolate in microwave.
- Pour melted chocolate into a mixing bowl and beat in sugar alternately with the milk, beating until fluffy and then add the salt and vanilla, beating until desired consistency is reached (you may need to add more sugar).
- Spread frosting on cooled cake.
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Reviews
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I have made this cake three times, and each time it has been delicious! I've done a few variations, one of my biggest hits being a version with instant espresso in the cake batter, and Nutella as a filling. All three times the cake was consumed within minutes of being presented. The base recipe is perfect the way it is, and very versatile. One suggestion to anyone living in a warmer environment is to chill the frosting before and after you ice the cake. Thank you so much for posting this!!
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Tweaks
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This was wonderfully easy to make, I didn't even need to use the mixer but just stirred everything with a fork. You can't get easier than that. It was delicious and made a wonderful ending to a luncheon I was invited to. I made some small changes, I used soured milk ( I tablespoon of vinegar in a cup of milk) instead of buttermilk and I used a different chocolate frosting as it had less butter, and finally I grated some white and dark chocolate on top. It looked amazing and tasted very rich and chocolatety. Yum!
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>