Apple Crisp

"A sure winner. I always make this on request and never have leftovers. Awesome if eaten hot with vanilla ice cream. I usually make with less sugar - I use 1 cup each rather than 1 1/2 cup."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Peel, core and slice apples.
  • Mix apples with salt, cinnamon and vanilla.
  • Put apples into 9x13 baking pan.
  • Combine topping ingredients (flour, sugars, butter and oatmeal) until crumbly.
  • Crumble topping evenly over apples.
  • Bake in a 350 degree oven for 40 minutes.

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Reviews

  1. I prepared this for Spring '07 PAC and I wasn't disappointed. Served warm with vanilla ice cream; well, it was great. I used 1 cup sugar rather than 1 1/2 cups and it turned out fine. Thanks for posting a recipe I will be preparing again.
     
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RECIPE SUBMITTED BY

I'm wife to Bud for 19 years. I'm a proud mother of two awesome kids. I have the most adorable grandson in the world! <br>I love to cook and use recipies as a guide as I always seem to change them. <br>I love to craft and quilt.
 
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