Banana Cake X

"I found this on All Recipes. It was submitted by Beth. I served it with chocolate frosting #44126. Wonderful treat!"
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by Keilty photo by Keilty
Ready In:
45mins
Ingredients:
7
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees (175 degrees C).
  • Grease and flour two cake pans and set aside.
  • Mash banana and set aside.
  • Combine cake mix and baking soda in the large bowl of an electric mixer.
  • Add the rest of the ingredients and beat on low speed until combined (about one minute).
  • Beat at medium speed for 4-5 minutes.
  • Divide batter between the two pans and bake 30-35 minutes or until center of cake springs back with lightly tapped. (A tooth pick stuck in the center may leave a slight crumb.).
  • Allow to cool on a wire rack and frost.

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Reviews

  1. Such a winner! This cake is moist and beautiful! It baked well and mine was done in 35 minutes. (I used 2 9-inch pans) I frosted this with recipe#320258 and it was a perfect compliment! I would be proud to serve this for breakfast (plain), dinner at home or a potluck! Thanks for sharing a great recipe, kit in NO!
     
  2. This is a fabulous cake, moist and delicious. It tastes like it was made from scratch. No one will know that a cake mix was used. Thanks Kit.
     
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RECIPE SUBMITTED BY

I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.
 
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