Three-Cheese Jalapeno Crescent Pinwheels

"We are a family of garlic-lovers however I don't recommend using more than 1 teaspoon fresh garlic as it will overpower the cheese mixture, or omit the garlic totally. These make great appetizers to serve at a get together, to save time you can prepare the cheese mixture up to a day in advance, cover and refrigerate, and you can fill the crescent rolls, slice and chill for up to 2 hours in advance. Recipe may be doubled if desired."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by lazyme photo by lazyme
Ready In:
42mins
Ingredients:
7
Yields:
32 pinwheels
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Prepare a lightly greased baking sheet/s.
  • Mix all ingredients (except the crescent rolls) together in a bowl until blended.
  • Separate 2 cans of dough into 4 long rectangles, firmly press perforations together to seal.
  • Spread/divide the cheese mixture evenly over the 4 rectangles.
  • Starting at the short side roll up each rectangle then pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place cut side down on the baking sheet/s.
  • Bake for 12-15 minutes or until lightly golden brown.
  • Immediately remove from baking sheet.
  • Cool 3-4 minutes then serve warm.
  • Delicious!

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Reviews

  1. These look awesome. I'm planning to make them to go along side my Enchilada Soup http://www.recipezaar.com/186079 that I traditionally make on Christmas Eve. They'll no doubt be a great addtion. Yum. Thanks for sharing. ~V
     
  2. Yum! These were very simple and very good. I only made a half batch as a trial run for the holidays. I will definitely make more next time because some family members unexpectedly showed up and ate every last one in record time. Thanks for another winner, Kitten.
     
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