Salmon With Ginger Glaze

"This is a GREAT preperation of salmon. The combination of flavors compliments the fish so well! I found this recipe in a fancy cooking magazine at the catering company I worked at. The best part is that it's so easy & quick!!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Coat rack of brolier pan with cooking spray. Preheat broiler.
  • In small bowl, whisk sugar, mustard, and ginger.
  • Season both sides of fillets with salt and pepper.
  • Place salmon on broiler rack and brush glaze on top.
  • Broil (6"from heat) 8-10 minutes or until fish is lightly browned and opaque.
  • Serve each fillet on top of a lightly dressed mixed green salad.

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Reviews

  1. This was really good. So simple to make.Thanks for posting.
     
  2. Wonderful, and oh so easy! I think it's important to use fresh ginger here, but it's hard to mess this one up. Great recipe--thanks for posting!
     
  3. Absolutely delicious and easy to prepare.
     
  4. I'm not a salmon lover, but my husband is, so I try out new recipes hoping to find ones I can tolerate. I have to say this was absolutely delicious. I used a very grainy dijon mustard, and halved the recipe for the two of us. The combination of flavors was fabulous!
     
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RECIPE SUBMITTED BY

I LOVE: Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!
 
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