Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam
photo by Laurie150
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1⁄2 cup teff flour
- 1⁄2 cup amaranth flour
- 1⁄2 cup tapioca starch
- 1⁄2 cup cornstarch
- 1 1⁄2 tablespoons baking powder
- 2 teaspoons xanthan gum
- 3⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 1⁄2 cup jam
- 1⁄2 cup unsweetened soymilk
- 3 tablespoons sunflower oil
directions
- preheat oven to 450°F
- mix together dry ingredients.
- in a seperate bowl, mix wet.
- slowly add the wet to the dry, and combine until just mixed.
- roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
- bake for about 15 minutes.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.