Chipotle Mayo

"Add extra adobo sauce to this if you wish."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by lilsweetie photo by lilsweetie
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  • In a bowl, whisk together chiles with oregano, mayo and sour cream.
  • Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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Reviews

  1. This mayo is terrific on top of a focaccia sandwich with smoked turkey breast!
     
  2. I raise my can of chipotles in salute. Delicious!
     
  3. This recipe is Delish! We used it on sandwiches to eggs! Took one review and made my chicken salad with the leftover mayo & WOW! So good! I use chipotle's from a Hispanic local store and they are super hot! Only used 2 peppers no extra sauce needed. Oregano makes it, even a squeeze of fresh lime is really good too. Not too much just a squeeze! Keeper! Thank u for sharing!! :)
     
  4. Love this! We use this on fish tacos all the time.
     
  5. My husband and I tried it out this evening and it's absolutely delicious!
     
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Tweaks

  1. Excellent dipping sauce for crab cakes! I used fresh - finely chopped lemon balm instead of the dried oregano, it was a hit!!!
     

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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