Taffy Apple Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 (24 ounce) can crushed pineapple
- 2 1⁄2 cups small marshmallows
- 1 tablespoon flour
- 1 1⁄2 tablespoons vinegar
- 1 egg, well beaten
- 2 1⁄2 - 3 cups unpeeled diced apples
- 1 1⁄2 cups cocktail peanuts
- 1 -12 ounce Cool Whip
directions
- Drain pineapple. Reserve juice.
- Mix pineapple and marshmallows. Refrigerate over night.
- Mix flour, pineapple juice, vinegar & egg.
- Cook until thick.
- Cool in refrigerator.
- Next day, mix pineapple & marshmallows with the dressing mixture.
- Add Cool Whip, fold in well.
- Next, add apples and peanuts.
- Mix well and refrigerate until served.
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RECIPE SUBMITTED BY
I live in northern Illinois. I work as a Medical Transcriptionist, am also a church organist. I love to cook and bake, knit and sew. I have been the organizer for the churchs fall bazaar luncheon for the past few years. It's wonderful to hear how much everyone likes the food and especially when they ask for the recipes! I try recipes from RecipeZaar out on the guys at work - they love it! They are my guinea pigs (testers) for the church bazaar meal.