Banana Split Cake
- Ready In:
- 5hrs 15mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 1⁄2 cups honey maid graham cracker crumbs
- 1 cup sugar, divided
- 1⁄3 cup butter, melted
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 (20 ounce) can crushed pineapple, drained
- 6 medium bananas, divided
- 2 cups cold milk
- 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
- 2 cups Cool Whip Topping, thawed, divided
- 1 cup Planters pecans, chopped
directions
- Mix graham crumbs, 1/4 cup of the sugar and the melted butter; press firmly into bottom of a 13x9-inch pan. Freeze 10 minutes.
- Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended.
- Spread carefully over crust; top with pineapple.
- Slice 4 of the bananas; arrange over pineapple.
- Pour milk into a medium bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Gently stir in 1 cup of the whipped topping; spread over banana layer in pan.
- Top with remaining 1 cup whipped topping; sprinkle with pecans.
- Refrigerate 5 hours.
- Slice remaining 2 bananas just before serving; arrange over dessert.
- Store leftover dessert in refrigerator.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...