Eggs Newport

Submitted by Nimz_

"This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon."

 

• Ready In: 1hr 5mins
• Ingredients: 16
• Serves: 8-12

ingredients

• 18 hard-boiled eggs
• 3 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1 1⁄2 cups milk
• 2 cups shredded cheddar cheese, divided (I used Four Cheese Mexican)
• 8 ounces sour cream or 8 ounces mayonnaise
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon kosher salt
• 1⁄8 teaspoon cayenne pepper (omit if using pepper Jack cheese)
• 1⁄2 teaspoon fresh ground black pepper
• 8 English muffins, split
• 16 slices bacon, fried crisp (2 slices for each serving.)
• chopped green onion (optional)
• black olives (optional)
• grated cheddar cheese (optional)
• mushroom (optional)
• crumbled bacon (optional)

directions

1. Preheat the oven to 350 degrees.
2. Butter a 13x9 inch baking dish.
3. Slice the eggs and layer them in the prepared pan.
4. Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
5. Add 1 cup of cheese to the mixture.
6. Mix well and spoon evenly over the sliced eggs.
7. Bake for 45 to 50 minutes, or until bubbly and lightly golden.
8. Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
9. Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
10. Cover with eggs mixture.
11. Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

Reviews

[jgraef919]

I made this for dinner tonight. It's a delicious, easy meal. I used garlic powder instead of garlic salt as I thought there was enough salt from the cream of mushroom and the called for salt. Also, I used thin slices of leftover beef roast over the english muffins. The eggs were just perfect in this dish smothered in a wonderful sauce. I certainly will make this again using whatever meat I have on hand. Thank you, Nimz!!

 

[Shelby Jo]

This was fantastic. I cut the recipe in half and it was the perfect amount for 4 people. My husband and I are visiting my parents for the weekend so I wanted to make them something special and a little different for breakfast. Everyone loved it. My mom was out of cream of mushroom soup so I used cream of chicken. Thanks so much for posting this delicious breakfast recipe. :)

 

[BarbryT]

Very very good. A little salty for my taste but that will easily be adjusted the next time. And there will be a next time! Thanks, Nimz.

 

[Kittencalrecipezazz]

Whoa, can you say rich, I reduced the soup to only 2 cans and milk to 1 cup, this was devoured and enjoyed by my family for Saturday brunch thanks for sharing Nimz!...Kitten:)

 

[twissis]

Today is DH's birthday, breakfast is his favorite meal & I wanted something spec for him b4 he left for work. I prepared a 1/3 recipe last nite, got up early, popped it in the oven & served it over toast points as we do not have Eng muffins here. This is rich & wonderful, Nimz, & would be a great crowd-pleaser for a brunch occasion. I did not feel it needed any of the opt adds, but would prob use 1 or more of them for color on a brunch dish. I wish I had 10* for this one. Thx for sharing the recipe w/us.